
01 · Antipasti
Small plates, cured meats, and raw fish — dishes to share and open the evening.
Tonno Crudo
Chef'sYellowfin tartare, avocado, citrus oil, seasonal berries
F
€22
Carpaccio di Manzo
Aged beef, black winter truffle, 36-month parmigiano
M
€24
Tartare di Manzo · Passion
Chef'sHand-cut fillet, passionfruit, quail yolk, physalis
E, M
€23
Salumi della Casa
Culatello, coppa, finocchiona, mustard fruits
€22
Burrata di Andria
Puglian burrata, heirloom tomato, basil oil
M, G
€16
Selezione di Formaggi
Italian cheeses, honey, mostarda, walnut
M, N
€18