Due Fratelli

Impressions

An evening, in fragments.

Photographs from the pass, the room, and the tables around ours.

Full table with wine, tartare, and cured meats
Guest raising a glass of rosé
Fresh pasta lifted from the plate
Fillet with truffle, plated from above
Tagliolini alle vongole
Beef tartare with passionfruit
Seared tuna with a fork lifting a slice
Octopus stew with grilled bread
Tuna plated with dishes around
Seared tuna slices with wasabi cream