The Food Menu

Thin-sliced veal, passionfruit, mustard cream, micro herbs

G, M

Yellowfin tartare, avocado, citrus oil, seasonal berries

F

Aged beef, black winter truffle, 36-month parmigiano

M

Puglian burrata, heirloom tomato, basil oil, focaccia

M, G

Vongole veraci, garlic, chilli, toasted breadcrumb

G, M, Mo

Fresh egg pasta, brown butter, black winter truffle

G, E, M

Grilled octopus, saffron carnaroli, preserved lemon

Mo, M

Fillet, seared foie gras, red pepper jus, charred asparagus

L

Seared yellowfin, wasabi cream, sesame crumb, coriander

F, Se

Octopus, prawns, fennel, San Marzano broth, grilled bread

F, Cr, G

Mascarpone, espresso, Marsala, cocoa

E, M, G

Vanilla cream, blood orange, olive oil

M

Italian cheeses, chestnut honey, mostarda, walnut

M, N