03 · Secondi
Main Courses
The kitchen's signatures — fired over oak, rested, served without hurry.
01
From the Land
Filetto di Manzo
Chef'sFillet, seared foie gras, red pepper jus, asparagus
L
€48
Costata Fiorentina · 800g
Dry-aged Chianina rib, rosemary, sea salt (for two)
€95
Agnello alla Griglia
Grilled lamb rack, rosemary jus, artichoke
€42
02
From the Sea
Tonno Scottato
Chef'sSeared yellowfin, wasabi cream, sesame crumb
F, Se
€39
Branzino al Sale
Salt-baked sea bass, lemon oil, wild fennel
F
€44
Zuppa di Pesce
Octopus, prawns, fennel, San Marzano broth
F, Cr
€36