in stagione

Seasonal Specials

What the market delivered this week. Written by hand, printed each morning, and available while it lasts.

This Week

Zuppa di Pesce
Chef's
Octopus, prawns, fennel, San Marzano broth, grilled bread
F, Cr, G
€36
Risotto ai Funghi
Porcini and chanterelle, thyme, aged parmigiano
M
€27
Tartare di Cervo
Venison tartare, juniper, pickled beetroot, quail yolk
E
€24

Truffle Menu · Four Courses
Chef's
Alba white truffle across four dishes, in season
€160
Vendemmia · Wine Dinner
One evening per month, one producer, six glasses
€125

The seasonal menu changes without notice. Call ahead if a specific dish matters to your visit.