friday · saturday · 12–15
The Lunch Menu
A shorter, brighter version of the evening. Two or three courses, one glass of wine, back to your afternoon.
01
Two Courses · 34
Insalata del Mercato
Market leaves, aged pecorino, hazelnut, aged balsamic
M, N
Tagliolini al Ragù Bianco
Slow-cooked veal, rosemary, parmigiano
G, E, M
Espresso · Piccola Pasticceria
Petits fours from the pastry kitchen
M, G, E, N
02
Three Courses · 44
Add: Dolce del Giorno
Dessert of the day, chosen by the pastry chef
+10
Wine Pairing
Chef'sOne glass, chosen for your table
+12
The lunch menu is served Friday and Saturday only. À la carte also available.