03a · From the Fire
The Grill · Meat
Oak-fired, rested on the pass, finished with butter and sea salt.
01
Cuts
Filetto di Manzo · 220g
Chef'sFillet, seared foie gras, red pepper jus
L
€48
Costata Fiorentina · 800g
Chef'sDry-aged Chianina rib, rosemary (for two)
€95
Tagliata di Manzo
Sliced sirloin, rocket, aged parmigiano, aged balsamic
M
€38
Agnello · Rack of Lamb
Grilled lamb, rosemary jus, artichoke
€42
02
Contorni
Patate al Rosmarino
Roast potato, rosemary, garlic
€8
Asparagi alla Griglia
Grilled asparagus, lemon oil, parmigiano
M
€9
Insalata Mista
Market leaves, herb vinaigrette
€7