02 · Primi
Pasta & Risotto
Rolled and cut fresh every morning in our pasta room. Simple sauces, long-cooked, seasoned by hand.
01
Fresh Pasta
Fettuccine al Tartufo Nero
Chef'sFresh egg pasta, brown butter, black winter truffle
G, E, M
€34
Tagliolini alle Vongole
Vongole veraci, garlic, chilli, breadcrumb
G, M, Mo
€26
Pappardelle al Cinghiale
Wild boar ragù, red wine, juniper
G, E
€28
Ravioli di Ricotta
Sheep ricotta, sage butter, aged pecorino
G, E, M
€24
02
Risotto
Risotto al Polpo
Chef'sGrilled octopus, saffron carnaroli, preserved lemon
Mo, M
€29
Risotto Milanese
Bone marrow, saffron, aged parmigiano
M
€26